Brown Sugar Cutout Cookies - cooking recipe

Ingredients

2 c. light brown sugar, packed
3 Tbsp. cooking oil
2 tsp. vanilla
6 Tbsp. cold water
1 tsp. cream of tartar
1 c. butter or oleo
1/2 tsp. salt
3 eggs
1 tsp. baking soda
approximately 6 c. flour

Preparation

Preheat oven to 350\u00b0.
Cream sugar, butter, oil, vanilla and salt.
Add eggs, one at a time.
Beat well.
Add 2 cups flour. Stir well.
Add water and 2 more cups flour with soda and cream of tartar.
Stir well.
Add the last 2 cups of flour, one at a time. Make stiff enough to roll.
Chill overnight. Roll thin and cut out with your favorite cutters.
Place on cookie sheet and bake 8 minutes, or until lightly brown.