Romaine And Artichoke Salad - cooking recipe

Ingredients

1 head iceberg lettuce, shredded or torn
1 qt. shredded or torn Romaine lettuce
1 small red onion, thinly sliced
1 (14 oz.) can artichoke hearts, rinsed, drained and quartered
1 (2 oz.) jar chopped pimento, drained
2/3 c. olive oil
1/3 c. red wine vinegar
Salt, to taste
Freshly ground black pepper, to taste
1 clove garlic, minced
3/4 c. grated Parmesan cheese

Preparation

In a salad bowl, combine lettuces, onion, artichoke hearts and pimento.
Toss to mix.
In a measuring cup, combine, oil, vinegar, salt, pepper and garlic.
Pour over lettuce mixture and toss to coat all ingredients well.
Add cheese and toss again. Serve immediately.