Icebox Potatoes - cooking recipe

Ingredients
    5 lb. potatoes, cooked and mashed
    8 oz. Philadelphia cream cheese
    12 oz. sour cream
    onion salt and salt to taste *
Preparation
    Combine all ingredients and beat well.
    Keep in refrigerator 7 to 10 days.
    Warm up as desired, or make salads, etc.

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