Grandma'S Irish Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 c. milk
2 eggs, mixed together
1 c. raisins, soaked in water for 15 minutes and drained

Preparation

Mix flour and sugar.
Put eggs in middle of flour with a little milk.
Add raisins.
Knead.
Add milk, bit by bit.
Knead 5 minutes.
You may not use all of milk.
To prevent dough from sticking to hands, use oil.
Make a loaf and put in heavy greased pan and bake at 375\u00b0 for 1/2 hour.
After done, put butter over it.