Congo Squares - cooking recipe

Ingredients

2 3/4 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. Wesson oil
2 1/4 c. brown sugar
3 eggs
1/2 c. coconut
1 pkg. chocolate chips
1/2 c. pecans

Preparation

Sift the flour, baking powder and salt together.
Add brown sugar to oil and mix well.
Add eggs, one at a time, beating well after each.
Add dry ingredients, then add nuts, chocolate chips and coconut.
Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch pan.
Cut into squares.