Blackberry Pudding - cooking recipe

Ingredients

2 c. sugar, divided
1/3 c. butter, softened
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
2 c. blackberries
2 c. boiling water
ice cream or whipped cream

Preparation

Cream 1 cup sugar and butter until light and fluffy.
Add flour, baking powder, salt and milk.
Mix well and spoon batter into a greased 3-quart casserole.
Sprinkle blackberries and 1 cup sugar over batter; add boiling water. Bake at 350\u00b0 for 1 hour or until done.
Serve warm; top with ice cream or whipped cream. Serves 6.