Wedding Cookies - cooking recipe

Ingredients

1 c. butter
1/3 c. 10x sugar
2 c. flour
1 Tbsp. salt
1 Tbsp. vanilla
1 1/2 c. chopped pecans
1/4 c. mini chips

Preparation

Beat butter, sugar, salt and vanilla until fluffy.
Beat in flour and stir in chips and nuts.
Refrigerate one hour and roll into walnut size balls.
Cook at 325\u00b0 until brown.
Let cool for 10 minutes and roll in 10x sugar.