Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and salted
2 c. noodles (medium), cooked
1 c. grated cheese (Cheddar)
1 can LeSueur garden peas
2 boiled eggs, chopped
1 small onion, chopped fine
1 can cream of chicken soup
1 can cream of mushroom soup
black pepper
at least 1/2 to 1 c. broth

Preparation

Mix together and put in large casserole (2 1/2 pints).
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.