Persimmon Cookies - cooking recipe

Ingredients

1 c. sugar
1 egg
2 c. flour
1 c. raisins
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 c. oil
1 c. persimmon pulp
1 c. ground nuts
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Cream together sugar, egg, oil and persimmon pulp (remove top of fruit and blend on high speed in blender).
Mix and add rest of the ingredients.
Drop from teaspoon to cookie sheet.
Bake at 400\u00b0 until brown, about 10 minutes.
Recipe may be doubled.