Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. chopped nuts
2 eggs
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Mix all together.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan, greased and floured.