Bread With Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
2 tsp. dill weed
5 oz. dried beef, chopped
2 Tbsp. chopped onion

Preparation

Use dark bread that has been hollowed out.
Pumpernickel is fantastic, or rye or white.
Fill cavity in hollowed out bread with dip.
Cut up or break into chunks the bread left over.
Use for dipping.
Refrigerate dip in bread bowl for 4 hours.