Stuffed French Toast - cooking recipe

Ingredients

8 slices bread
2 pkg. cream cheese, cut in cubes
12 eggs
1/3 c. maple syrup
2 c. milk

Preparation

Trim the edges of the bread;
cut into cubes.
Put half into a 9
x
12-inch baking dish.
Add cream cheese, then rest of bread cubes
to
dish.
Add mixture of eggs, syrup and milk to the cubes.
Cover
and refrigerate overnight.
Bake for 45 minutes at 375\u00b0 or until golden brown.