Fruit Cocktail Cake - cooking recipe

Ingredients

1 egg, beaten
1 (16 oz.) can fruit cocktail, drained before mixing
1 (8 oz.) can crushed pineapple, drained before mixing
1 c. sugar
1 c. flour
1/4 tsp. salt
1 tsp. baking soda

Preparation

Mix together sugar, flour, salt and baking soda.
Then add beaten egg and fruit.
Pour batter in greased small square pan. Sprinkle top with brown sugar before baking.
Bake at 350\u00b0 for 45 minutes.
This is so easy and sooo good!