Banana Bread - cooking recipe

Ingredients

3 soft bananas
2 c. flour
1 tsp. baking soda
dash of salt
1/4 c. pecans
1 stick margarine
1 c. sugar
2 eggs

Preparation

Cream bananas to liquid state.
Mix together flour, soda and salt.
Chop pecans.
Blend margarine with sugar.
Beat in 2 eggs and blend well.
Add flour mixture and mix well until no flour appears.
Add bananas and blend.
Add pecans and mix well.
Turn into a greased tube pan.
Cook in a 350\u00b0 oven 35 to 45 minutes (or until cake tester comes out clean).