Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) can cream of mushroom soup
1 c. cooked rice
3 Tbsp. margarine
4 oz. Cheddar cheese, grated
2 eggs, beaten
1/3 c. milk
1/4 tsp. rosemary
1/4 tsp. salt
1 small onion

Preparation

Combine all ingredients in a 2-quart casserole, ungreased, and bake at 375\u00b0 for 30 to 35 minutes.
Serves 6.