Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cinnamon
1/4 c. brown sugar
2 cans biscuits
1/2 c. melted butter

Preparation

Shake sugars and cinnamon in a 9 x 13-inch pan.
Cut biscuits into 4 quarters.
Toss into casserole dish and shake.
Pour melted butter over biscuits.
Bake at 350\u00b0 for 30 minutes.