Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach
1 pkg. dry onion soup
1 c. dairy sour cream
grated sharp Cheddar

Preparation

Cook spinach according to package directions.
Drain spinach. Add dry onion soup and sour cream.
Blend.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.