Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. unpeeled zucchini, thinly sliced
1 small onion, thinly sliced
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 eggs, well beaten
8 oz. Mozzarella cheese, shredded
1 (8 oz.) can Pillsbury crescent rolls
2 tsp. prepared mustard
1/4 tsp. basil
1/4 tsp. oregano

Preparation

Steam zucchini and onion until transparent.
Spread crescent rolls on bottom and sides of 9 x 13-inch cake pan.
Spread mustard over crescent rolls.
Mix eggs, cheese and seasonings. Add steamed vegetables to egg mixture, then pour on crescent roll crust.
Bake at 375\u00b0 for 20 to 25 minutes.