Keepsake Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. nuts
1 c. sifted flour
1/4 tsp. salt

Preparation

Melt chocolate and butter over hot water.
Remove from heat. Add sugar, eggs and vanilla.
Mix well.
Stir in walnuts.
Mix and sift together flour and salt; add gradually.
Pour into greased and floured 9-inch square pan.
Bake at 350\u00b0 for 45 to 50 minutes. Cool thoroughly before cutting.