Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) Cool Whip
2 boxes French vanilla instant pudding

Preparation

Make pudding per package directions.
Wait for 5 minutes.
Fold in Cool Whip.
Line a 9 x 13-inch pan with whole graham crackers. Put 1/2 of pudding mixture over them.
Put another layer of crackers on top, then rest of pudding on them.
Top with another layer of crackers.
Spread icing over top.
Keep in refrigerator.