Eggnog Bread - cooking recipe

Ingredients

1/4 c. oleo
3/4 c. sugar
2 eggs, well beaten
2 1/4 c. flour
2 tsp. baking powder
1 c. eggnog
1/2 c. nuts, chopped
1/2 c. green candied cherries
1/2 c. red candied cherries

Preparation

Combine oleo, sugar and eggs.
Mix well.
Combine flour and baking powder and stir into the egg mixture with eggnog.
Mix only until dry ingredients are moist.
Fold in nuts.
Grease and flour 1 loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.