Garlic Bread - cooking recipe

Ingredients

1 loaf French bread
2 sticks margarine or butter
garlic salt to taste

Preparation

Melt butter or margarine and garlic salt to boiling.
Put foil on bottom of pan and dip one side of each piece of sliced bread in butter mixture.
Place loaf together again on top of foil.
Put foil on top and bake at 275\u00b0 for 40 minutes, then slit the top foil and bake at 275\u00b0 for 1 hour and 20 minutes longer (2 hours total).