Kraut Salad - cooking recipe

Ingredients

15 oz. (2 cans) kraut, chopped (well drained)
1 medium onion, chopped
1 medium green pepper, chopped
2 stalks celery, diced
2 oz. (1 small jar) pimento
1/2 c. sugar
1/4 c. vinegar
1/4 c. Crisco oil

Preparation

Combine together:
kraut, onion, green pepper, celery and pimento.
Sprinkle sugar over salad.
Add vinegar and oil.
Toss to combine all ingredients.
Refrigerate overnight.
Drain off excess juice before serving.