Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. margarine or butter, softened
1 (16 oz.) pkg. powdered sugar
1 tsp. vanilla
4 mashed bananas or strawberries (optional)
1 c. chopped pecans (optional)

Preparation

Beat cream cheese and butter until creamy.
Gradually add sugar.
Add vanilla; beat until blended.
Makes 3 cups.
Optional: Stir in 3/4 cup pecans.
Add mashed bananas or strawberries. Sprinkle 1/4 cup pecans on top of cake after frosting.