Herb Bread - cooking recipe

Ingredients

1 large loaf French bread, sliced diagonally (don't slice all the way through bottom crust)
1 pkg. Swiss cheese, sliced
1/2 lb. melted oleo
2 Tbsp. grated onion
1 tsp. yellow mustard
1 Tbsp. poppy seed
1 tsp. Beau Monde

Preparation

Mix together last five ingredients.
Have sliced loaf sitting in foil \"boat;\" place cheese slices between bread slices, pour mixture over top of bread.
Bake, uncovered, in foil boat at 350\u00b0 for 25 minutes.