Ham Loaf Mixture - cooking recipe

Ingredients

12 graham crackers
1 c. milk
1/4 c. brown sugar
pineapple juice
1 tsp. mustard

Preparation

Mix graham crackers and milk into ham loaf mixture.
Mix until it is mushy.
Put in loaf pan.
Cook at 350\u00b0 for 1 hour.
The last 15 minutes of cooking time, combine the brown sugar, a little pineapple juice and mustard together until it is creamy.
(Add more pineapple juice to make creamy.)
Pour over top of ham loaf.