Zucchini Bread - cooking recipe

Ingredients

3 beaten eggs
1 c. oil
2 c. sugar
1 tsp. salt
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. vanilla
1/2 to 1 c. walnuts, chopped
2 c. raw zucchini

Preparation

Mix first three (3) ingredients.
Sift dry ingredients together.
Add to liquid mixture.
Grate zucchini.
Add to batter along with nuts.
Blend well.
Pour into 2 well-greased loaf pans. Bake at 325\u00b0 for approximately 45 minutes or until toothpick inserted in center comes out clean.