Angel Pie - cooking recipe

Ingredients

4 egg whites, stiffly beaten
3/4 cup sugar
1/2 cup powdered sugar
1 tsp. vanilla
salt
1 cup whipping cream
4 egg yolks
1/2 cup sugar
3 Tbsp. lemon juice
1 Tbsp lemon rind, grated
1/8 tsp. salt

Preparation

Beat egg whites until stiff; add 3/4 cup sugar and powdered sugar. Continue beating well. Add vanilla and salt. Line buttered pie pan with brown paper.Dust with flour. Pour mixture onto paper. Bake 1 1/2 hours at 300\u00b0 For Filling: Beat the egg yolks slightly on top of double boiler. Stir in 1/2 cup of sugar, lemon juice, rind and salt. Cook over boiling water, stirring until thick, 8 to 10 minutes. When mixture cools, whip the cup of cream and fold into it. Pour into meringue shell and chill for at least 12 hours.Serve.