Potato Bread Starter - cooking recipe

Ingredients

1/8 c. sugar
1/2 c. corn oil
1 tsp. salt
1 c. starter
1 1/2 c. warm water
6 c. flour (for light wheat bread, use 2 c. wheat, 4 c. white)
butter flavoring (optional)
3 eggs
1 c. oil
1 1/3 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
3 c. flour
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. soda
1 tsp. salt (can omit if you want)
1/2 c. chopped nuts or dried cranberries

Preparation

Beat eggs, oil, sugar, vanilla and zucchini. Add flour and other dry ingredients. Put into 2 greased loaf pans or 4 small loaf pans. Bake at 350\u00b0 for 1 hour (in big pans); less for the small loaf pans.