Glazed Blue Cheese Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. crumbled Blue cheese
1 Tbsp. sliced green onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. seasoned salt
1/4 c. margarine
1/2 c. whipping cream

Preparation

Combine beef with Blue cheese, onion, Worcestershire sauce, salt and seasoned salt.
Make into 12 meatballs.
Melt butter in skillet and brown meatballs on all sides.
Cover and cook over low heat for 5 minutes.
Remove meatballs and add cream to drippings. Cook over medium to high heat, stirring for 2 minutes.
Spoon glaze over meatballs.