Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. margarine
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1 small clove garlic, minced
1 can Campbell's beef consomme
1 c. sour cream

Preparation

Cut steak into strips.
Dust with flour/pepper mixture.
In large skillet, brown meat in margarine.
Add mushrooms, onion and garlic; brown lightly.
Stir in beef consomme.
Cover and cook about 1 hour until meat is tender; stir now and then.
Gradually stir in sour cream.
Cook over low heat for 5 minutes.
Serve over cooked noodles.