Banana Chips - cooking recipe

Ingredients

20 unripe bananas, pared and sliced fine
1 c. sugar
1/3 tsp. salt
oil (enough for deep frying)

Preparation

Combine salt and sugar in a small bowl.
Peel and slice the bananas.
To each 3 cups sliced bananas, add 3 tablespoons of the sugar and salt mixture.
Mix well and fry in deep hot oil until golden brown.
Cool and separate sticking pieces.