Cherry-Coconut Bars - cooking recipe

Ingredients

1 c. sifted flour
1/2 c. butter
3 Tbsp. confectioners sugar
2 eggs, slightly beaten
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut
1/2 c. quartered maraschino cherries

Preparation

Mix butter, flour and sugar until smooth.
Spread thin with fingers in an 8 or 9-inch square pan.
Bake at 350\u00b0 about 25 minutes.
Stir rest of ingredients into eggs.
Spread over top of baked pastry.
Bake about 25 minutes at 350\u00b0.
Cool and cut into bars.