Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
2 tsp. vanilla
3 c. plain flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. black walnuts
1 c. raisins

Preparation

Beat eggs in mixer.
Add slowly the sugar, oil, zucchini and vanilla.
In a large bowl, mix flour, soda, baking powder, salt, cinnamon, nuts and raisins.
Add flour mixture to the zucchini mixture and blend.
Bake for 1 hour at 325\u00b0.
Cool.
Makes 3 small loaf pans or 2 large pans.