Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Bisquick
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. shredded Cheddar
2 eggs
2 c. shredded zucchini
2 to 3 Tbsp. butter

Preparation

Squeeze excess liquid from zucchini.
Mix all ingredients together.
Heat butter in pan.
Drop heaping tablespoonfuls of batter into pan; brown both sides.