Hot Fruit Bake - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1 (17 oz.) can apricots
1 (16 oz.) can peaches
1 (15 oz.) can spiced apple rings
1 (16 oz.) can pears
1/2 c. butter
1/2 c. sugar
2 Tbsp. cornstarch
1 c. dry sherry

Preparation

Drain fruit.
Layer pineapple, apricots, peaches, apple rings and pears in glass baking dish.
Melt butter in saucepan.
Add sugar and cornstarch; mix well.
Stir in sherry gradually.
Cook over low heat until thickened, stirring constantly.
Pour over fruit.
Chill, covered, overnight.
Bake, uncovered, at 350\u00b0
for 30 to 40 minutes.
Serve as a breakfast side dish.