Ingredients
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1 c. butter
1 c. white sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. oats
1 c. crushed corn flakes
1/2 c. shredded coconut
1/2 c. chopped nuts
3 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
Preparation
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Preheat oven to 325\u00b0.
Cream the butter and sugars until light and fluffy. Add egg and oil.
Mix well. Add oats, corn flakes, coconut and nuts.
Mix well after each. Add vanilla.
Mix and stir well.
Mix dry ingredients. Add to creamed mixture, mixing well. Form into balls about the size of walnuts.
Place on ungreased cookie sheets. Flatten with fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes.
You can sprinkle with sugar while warm.
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