Pizza Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. margarine, melted
6 oz. thin spaghetti, cooked
1 c. grated Swiss cheese
1/2 lb. Mozzarella cheese, shredded
2 (6 oz.) cans tomato paste
1 can water
1 (4 oz.) can mushroom stems and pieces, undrained
1/2 tsp. oregano
1/4 tsp. salt
1 medium onion, chopped

Preparation

Brown meat in skillet.
Add onion and cook until tender. Preheat oven to 350\u00b0.
Pour melted butter in 2 1/2-quart dish. Toss cooked spaghetti in melted butter.
Add meat, onion, mushrooms, oregano, salt, tomato paste and water.
Toss with spaghetti.
Top with cheeses.
Bake for 20 to 30 minutes at 350\u00b0 until spaghetti is brown and bubbly.
Serves 6.