Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
1/2 c. Karo
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Pop enough popcorn for 6 quarts.
Pour preceding ingredients over popped corn.
Bake 1 hour at 250\u00b0.
Stir every 20 minutes.