Pumpkin Bread - cooking recipe

Ingredients

6 eggs
1 large can pumpkin
2 c. plus 4 Tbsp. oil
4 1/2 c. flour
3 c. sugar
3 Tbsp. baking powder
3 tsp. baking soda
3 tsp. cinnamon
3 tsp. vanilla
3 tsp. salt

Preparation

Beat eggs and sugar together.
Add pumpkin, oil and other ingredients; mix well.
Pour into 5 well-greased 1 pound coffee cans, each 1/2 full.
Bake at 350\u00b0 for 60 minutes.