Caramel Ribbon Brownies - cooking recipe

Ingredients

1 bag Kraft caramels
1/3 can evaporated milk
1 chocolate cake mix
3/4 c. melted oleo or butter
1/3 c. evaporated milk
1/2 c. chopped walnuts
6 oz. chocolate chips

Preparation

Heat and melt the caramels into the 1/3 can evaporated milk. Mix the chocolate cake mix, melted oleo or butter and remaining 1/3 cup evaporated milk together.
Spread 1/2 mixture in 13 x 9 x 2-inch pan.
Bake 10 minutes.
Sprinkle chocolate chips and nuts over hot baked crust.
Drizzle caramel mixture on top.
Spread rest of cake mixture on that.
Bake at 350\u00b0 for 20 minutes more. Sprinkle powdered sugar on top.