Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
2 Tbsp. cinnamon
1 large bag pecan pieces
1 c. sugar
1/4 c. brown sugar
1/4 c. evaporated milk
3/4 c. margarine

Preparation

Cut biscuits into quarters and drop into brown paper bag with sugar and cinnamon.
Shake until coated well.
Drop into greased tube pan and sprinkle with pecans.
Bring to boil sugar, brown sugar, evaporated milk and margarine.
Pour this mixture over biscuits.
Bake at 350\u00b0 for 45 to 60 minutes.
Turn pan upside-down on large plate immediately after removing.
Serves 12.