Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 half gal. milk
2 Tbsp. vanilla
1/4 tsp. salt
1 pt. whipping cream (optional)
1 bag ice
handfuls rock salt

Preparation

Put eggs and sugar into a large bowl and mix.
Add milk, vanilla, whipping cream and salt.
Pour mixture into an ice cream container and put it into the ice cream maker.
Fill ice cream maker with ice.
Add handfuls of rock salt to the ice.
Freeze until ice cream is firm, about 30 minutes.
Serve.
Makes 1 gallon of ice cream.