Easy, Never Fail Caramel Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
2/3 c. shortening
1/4 tsp. salt
2 tsp. baking powder
1 c. water
4 egg whites
1 tsp. baking powder
1 tsp. vanilla

Preparation

Mix first 6 ingredients until creamy in a large bowl.
Cream 2 minutes until smooth.
Beat egg whites until frothy. Add baking powder and beat until stiff.
Fold whites and vanilla into mixture.
Pour into greased and floured pans (Makes 2 thick or 3 thin layers).
Bake at 375\u00b0 for 25 to 30 minutes.
Makes good cupcakes.