Monkey Bread - cooking recipe

Ingredients

1 pkg. frozen hot rolls (24 or more)
1 stick butter
1/2 c. sugar
3 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1/2 c. pecan pieces

Preparation

Coat tube pan with Pam.
About 8 hours before serving (night before), put frozen rolls in tube pan.
Melt butter and pour over rolls.
Combine sugar and cinnamon.
Sprinkle over rolls.
Spread pecans and then pudding over rolls.
Spray Pam on waxed paper or Saran Wrap and place loosely over tube pan.
Leave at room temperature.