Drizzlin, Droolin, Hot Fudge Sauce For Ice Cream - cooking recipe

Ingredients

1/2 c. sugar
1 c. whipping cream
3 sq. semi-sweet chocolate
3 Tbsp. butter or margarine
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Put all in a heavy saucepan (except the pecans and vanilla). Stir over low heat until chocolate melts.
Boil 7 to 10 minutes. Add pecans and vanilla.
Pour while warm over dishes of vanilla ice cream.