Ingredients
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3 1/2 c. flour
1 c. shortening
1 c. sugar
1 tsp. baking powder
grated rind of 1 lemon
2 oz. brandy
6 egg yolks
2 Tbsp. cream
Preparation
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Rub shortening in flour; add sugar and egg yolks.
Mix until a smooth dough. Roll out thick.
Cut and bake in a hot oven until brown at 425\u00b0 for 15 minutes.
In some ovens bake at 400\u00b0 for 8 to 10 minutes to prevent burning.
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