Christmas Butter Cookies - cooking recipe

Ingredients
    3 1/2 c. flour
    1 c. shortening
    1 c. sugar
    1 tsp. baking powder
    grated rind of 1 lemon
    2 oz. brandy
    6 egg yolks
    2 Tbsp. cream
Preparation
    Rub shortening in flour; add sugar and egg yolks.
    Mix until a smooth dough. Roll out thick.
    Cut and bake in a hot oven until brown at 425\u00b0 for 15 minutes.
    In some ovens bake at 400\u00b0 for 8 to 10 minutes to prevent burning.

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