Zucchini Stuffing - cooking recipe

Ingredients

6 c. finely chopped zucchini
1 onion, chopped
1 can cream of mushroom or cream of celery soup
1 c. sour cream
1 c. grated carrot
1 box Stove Top stuffing mix (reserve 1/2 c.)
1/2 c. melted margarine

Preparation

Saute zucchini and onion until tender.
Combine with all ingredients in large bowl except margarine and 1/2 cup stuffing. Mix thoroughly.
Spray 13 x 9 x 2-inch pan with Pam.
Pour mixture into pan.
Combine margarine and 1/2 cup stuffing mix and sprinkle on top.
Bake at 350\u00b0 for 30 minutes, uncovered.