Layered Bean Dip - cooking recipe

Ingredients

1 (16-oz) can of refried beans
1 (8-oz) jar thick and chunky picante sauce
1 tomato, chopped
6 green onions, chopped
1 1/2 cup shredded Cheddar cheese
1 (4-oz) can sliced olives
tortilla chips

Preparation

Layer ingredients in this order:
refried beans, picante sauce, tomato, green onions, cheddar cheese, and olives in a 10 x 10 inch serving dish.
Serve with tortilla chips.