"Jiffy" Hawaiian Wedding Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
3 c. milk
1 large can crushed pineapple
8 oz. cream cheese
2 pkg. vanilla instant pudding (small boxes)
1 large Cool Whip
1/2 c. pecans

Preparation

Bake cake in 9 x 13-inch pan for 15 to 18 minutes at 350\u00b0. Cool cake.
Cake will be very thin!
Soften cream cheese and mix with 1/2 cup milk.
When creamy, add puddings and remaining milk; drain pineapple and mix and spread over cake.
Then spread Cool Whip and sprinkle pecans over Cool Whip.